A blend of African snowflakes salt and Hawaii bamboo salt (Jade green).
 
 African snowflakes , also called “Fleur de sel Namibia”, is the noblest version of the sea salt. Only on a few days a year with a lot of sun, low humidity and little wind, this salt is formed from the purest Antarctic deep-sea water that flows along the coast of Namibia. This salt then floats like a wafer-thin layer of salt, very similar to snow, on the water. This layer of salt is blown to the coast by the wind where it is harvested by hand and dried in the desert sun. This is to preserve all salt minerals and trace elements that make the salt so valuable. This gives the salt its special and unique taste of Antarctic freshness and African sun.
 
 Hawaii bamboo jade green is unlike the red and black Hawaiian salt, the green salt is suitable for consumption. The salt is extracted on the Pacific coast off the island of Molokai. For Hawaiians, salt is an essential part of achieving inner balance. It supports the natural flow of life and symbolizes a deep connection with nature. The Green salt is due to its typical color and extraordinarily aromatic taste due to the added bamboo leaf extract.